<?xml version="1.0" encoding="utf-8"?><?xml-stylesheet href='http://feeds.feedsky.com/styles/temp01.xsl' type='text/xsl' ?><!--这是一个由Feedsy提供技术支持的Feed，为了提高读者阅读的体验，以及满足用户美化自己Feed的需要，我们设计了多种精美的Feed模板，提供给大家选择，所有最终呈现出来的样式，皆由用户自愿选择使用，未经许可，任何团体和个人，请不要擅自修改样式或者盗用，这是对于用户选择权的尊重。--><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:fs="http://www.feedsky.com/namespace/feed" version="2.0"><channel><atom:link href="http://feeds.feedsky.com/taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76" type="application/rss+xml" ref="self"></atom:link><lastBuildDate>Sat, 20 Oct 2007 06:20:50 GMT</lastBuildDate><title>淘宝网博客</title><description>丹青ai0829 的个人空间</description><link>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76.htm</link><language>zh-cn</language><pubDate>Sat, 20 Oct 2007 06:20:50 GMT</pubDate><dc:date>2007-10-20T06:20:50Z</dc:date><dc:language>zh-cn</dc:language><item><title>茶树菇红枣煲乌鸡</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280379/4115331/1/item.html</link><description>乌鸡半只。洗净烫约3分钟。去浮沫后捞。红枣去核，茶树菇洗净泡水5分钟，与乌鸡一起放入煲中。加入1000毫升的谁，煮沸，转小火炖两个小时。起锅前加盐调味。功效：乌鸡补益肝肾，滋阴补血，清热补虚。茶树菇，氨基酸微量元素含量多多，能够补肾壮阳，益气和胃。这款药膳可以增强我们的免疫力，冬天喝非常的适合。</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 14:20:50 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11645180.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11645180.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280379/4115331</fs:itemid></item><item><title>茶树菇炒五花肉的做法</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280380/4115331/1/item.html</link><description>做法：1、准备好材料：五花肉切片，茶树菇洗净，去掉尾部。姜片，蒜、葱头切碎，红泡椒切碎（或者直接用瓶装切好的剁椒）。2、锅里放少少油，烧热后，倒入五花肉，慢慢煎上色。3、放入葱头、姜、蒜和剁椒爆香。4、倒入茶树菇，放少许酱油、料酒、盐、鸡精，拌炒均匀。放一点点水，中火慢慢翻炒一会就可以装盘了。喜欢吃香菜...</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 14:20:05 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11645169.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11645169.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280380/4115331</fs:itemid></item><item><title>生炒螺肉的做法</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280381/4115331/1/item.html</link><description>原料：田螺肉300克、胡萝卜50克、茭白50克、红菜椒30克、生姜5克、葱10克。精盐6克、味精6克、白糖1克、湿生粉5克、花生油20克、麻油5克、上汤10克、绍酒5克。制法：1、田螺肉洗净，红萝卜、茭白、红菜椒切丁，生姜切粒，葱切段。2、锅内加水烧开，放入田螺肉、茭白丁、红萝卜丁、红菜椒丁稍煮片刻，捞起备用。3、烧锅下油，...</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 14:04:51 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644929.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644929.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280381/4115331</fs:itemid></item><item><title>美味烧腊鱼</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280382/4115331/1/item.html</link><description>腊鱼腊肉是湖南湘西特产，做法主要是熏制材料：葱、姜、蒜、花椒、八角、辣椒、胡椒粉、鸡粉、少许糖。&amp;nbsp;鱼提前泡一个晚上，焯水，待用把葱姜蒜花椒八角辣椒过油，炸出香味后把鱼倒入，翻炒片刻，加入水，水量要盖过鱼2cm，因为腊鱼本身就是咸的，所以不用放盐，大火煮开，改小火焖煮40分钟至一个小时，然后加入少量鸡...</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 14:03:05 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644889.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644889.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25280382/4115331</fs:itemid></item><item><title>糯米腊肉卷-全程图解</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278902/4115331/1/item.html</link><description>开水泡糯米，一个多小时后放蒸锅里面蒸15－20分钟切腊肉葱，还有生菜，一定要保持生菜的完整把生菜稍微烫一下，烫软炒腊肉，把蒸好糯米放入，加生老抽鸡精盐（少许）料酒翻炒，加葱出锅炒好了！取半片煮好的生菜叶子，适量炒好的糯米包好的样子蒸大概3、4分钟</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 13:59:47 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644836.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644836.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278902/4115331</fs:itemid></item><item><title>腊肉碗豆饭图解做法</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278903/4115331/1/item.html</link><description>原料：珍珠米二两，腊肉约一两（依个人喜好增减），鲜豌豆二两，老干妈香辣酱一大匙，香葱一棵切碎，（不喜欢葱的人可以不要），鸡精一咖啡匙。做法：1、将米洗净后放电饭煲里煮，水的量跟平时煮干饭一样多。2、腊肉切小丁（生、熟均可）。3、当饭煮沸后十分钟时，放入豌豆、鸡精、香辣酱继续煮。4、十分钟后放入腊肉（如果...</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 13:58:03 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644808.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644808.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278903/4115331</fs:itemid></item><item><title>尖椒炒腊肉的做法</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278904/4115331/1/item.html</link><description>原料：腊肉250克，红、绿尖辣椒各50克，料酒4克，酱油3克，味精2克，干辣椒2克，豆豉3克，油70克，鸡汤适量。做法：1、将整条腊肉去皮，切成片。红绿尖辣椒切成段。2、起锅放开水将腊肉焯一下，捞出。另起锅放底油，投入豆豉、干辣椒、尖椒爆香，放腊肉、料酒、酱油、味精、鸡汤烧开后用微火焖１０分钟，收干汁出盘。特色：浓...</description><category>家居 美食</category><pubDate>Sat, 20 Oct 2007 13:56:50 +0800</pubDate><author>丹青ai0829</author><guid 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isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644365.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-11644365.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278905/4115331</fs:itemid></item><item><title>如何选择好的腊肉</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278906/4115331/1/item.html</link><description>&amp;nbsp;相信淘宝上爱吃腊肉的朋友多之有多，但真正了解能分辨的朋友少之又少，而淘宝在售腊肉价格却又是参差不一，如何去选择价格合适，又安全放心的腊肉呢？肯定喜欢吃腊肉和想买腊肉，关注腊肉的朋友们都想知道。在这里，湘西农家妹妹给买家朋友们介绍下关于挑选好的腊肉的一些方法。第一、腊肉的原料：腊肉的最原料就是...</description><pubDate>Wed, 22 Aug 2007 18:09:42 +0800</pubDate><author>丹青ai0829</author><guid isPermaLink="false">http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-10644892.htm</guid><dc:creator>丹青ai0829</dc:creator><fs:srclink>http://space.taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/show_blog-10644892.htm</fs:srclink><fs:srcfeed>http://space.taobao.com/blog/a4f5533414edf1cdd7bb30bde9b3fb76/rss.xml</fs:srcfeed><fs:itemid>taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278906/4115331</fs:itemid></item><item><title>想了解湘西农家小店的朋友看过来哦~~</title><link>http://item.feedsky.com/~taobao.com/a4f5533414edf1cdd7bb30bde9b3fb76/~6008065/25278907/4115331/1/item.html</link><description>湘西农家创办人：丹青ai0829美丽的湘西风景牛儿：喂，在看什么呢？幸福的阿公、阿婆和牛儿联系方式：手机：13187151118QQ：11751823（暗号：淘宝）E-mail：danqingai0826@sina.com如需留言可以发站内信或淘宝旺旺给我银行汇款方式：◆◆工行 95588 01914 101317 668 户主：丘丹青◆◆农行 62284 8169 01886 89316 户主：...</description><category>开店日记</category><pubDate>Sun, 10 Jun 2007 20:08:04 +0800</pubDate><author>丹青ai0829</author><guid 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